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"Food has become a focal point for action (and reflection) on contemporary economic processes […] the most prominent area in which people try to realise an alternative economy."

Jeffrey Pratt & Peter Luetchford, anthropologists "Food for Change" (2013)

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The world we eat

Our food is at the heart of all the challenges of our time: largely guilty of current disruptions, it is paradoxically the first victim but above all the first solution.

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